Rathfinny Blanc de Noirs Rheinhessen of which 10 to 20

of which 10 to 20 % are reserve wines

and fermented with native yeasts

oak spice and notes of liquorice on the long finish

On the palate there are notes of citrus and white fruits with a refreshing acidity to balance and a subtle effervescence

and that’s down to the distillate and casks it’s aged in

Rathfinny Blanc de Noirs Rheinhessen of which 10 to 20Rathfinnys signature cuve has an expressive nose with lifted aromas of morello cherry, toasted hazelnut and baked apple. The palate expertly combines delicacy and weight, with rich texture and autolytic complexity complemented by mouth watering acidity, which lifts the finish. Rathfinny Wine Estate.